Відео

Delicioso 👌

You always make me smile. I am making this tonight for dinner. ❤

Have not seen you make a YT video in a long time. Does anyone know what happened to him?

No wine,fish stock?

Made it today, it was delicious 😋. Thank you

Looks delicious. Thank you for the recipe.

YUMMY 😋 THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

Love,,,,yummmmy😊

Recipe?

I like chicken parts, skin and bones , browned and cooked in sauce for 30 minutes for white, 60 for dark( which can take it without drying out).

The Italian tradition is to eat La Pizza Rustica on Easter Monday - Pasquetta. Another "pie" you should know about is an escarole pie, made in and around Salerno, to be eaten after 3pm on Good Friday to break the Fast.

Amazing Bello!

Petaluma eggs ! Sonoma County

Love ya 😂😂🤣

How long to bake the Pasteda and at what Temp?

Escarole and beans,were is the uccelletto?

Still vertical, Gianni ?

Gianni , Come stai ?

and as I said tooo many times flipping who taught you how to cook im not sure they explained correctly

as a daughter of a chef i see what you are doing wrong when cooking a thin chicken cutlet type of meat the more times you lift it and check it is more time it will take to cook rule of thumb is leave it for 3 to 4 mins then and only then lift to see color and when you see edges turning white its usually one more minute from the time the edges start to turn white if you dont and keep lifting meat you are cooking un evenly and wasting more time for finished meal take it from me my dad was a chef for many famous restaurants in Manhattan NYC hope that helps i havent finsihed watching video bc i had to stop and comment on that lol

This is the only eggplant parmigiana recipe I use. Absolutely the best! Gratzie, Gianni!

My absolute favorite to make when Crab is in season!

Happy New Year Gianni!!

MMM GIANNI I.M SURE I CAN SMELL AND TASTE .LOVE YOURCOOKING

I made this and it was amazing!!! The hardest part was rolling it, and after I rolled and tied it I was pretty sure that I failed. But it came out absolutely perfect!!!! Just amazing

The headline is Antipasti not about half from salami and Mortadella or.Boloni whatever.

Reminds me of a rustic omelette . I need to find some locally sources fresh Motz and Italian sausage.

Johnny a great Chef

Wonder where Gianni is? See his printed recipe on his website for some commenters complaining for Gianni to shut up and show how the recipe is made. Gianni TV link given. Pork chops can’t be too thick to avoid under done chops and get proper browning . About 1/2 -3/4 inch. Instant thermometer is more scientific. Sweet cherry peppers are regular cherry peppers with corn syrup. Yuck. “ Hot “ cherry peppers are cherry peppers without corn syrup.

Good morning Gianni. I have been under the weather for a while, but i'm back. Your presentation is a real inspiration to get in the kitchen. I made "our Sugo" this past Sunday 12/2/23. Again thanks for all the wonderful recipes that you present. An old kid from N.Y.C., down in Tx...

"♡♡♡"

Whatever happened to Gianni? He had great videos

Nice to see you again Jonni ! Buonissimo ! Bravo 😊

2.5 year silence any update? miss Gianni

funokio, thats how I grew up calling it and love it till this day fresh and cleaned and eat like celery! glad your back

Giannini goomba. You made my day when you said ,"GRAVY!". I'm a multi ethniic American from S Philly, (yeah-GO ROCKY) LOL. Now living in CA, shopped the Italian market my whole life (or what's left). My Ma made the best scarole soup ever. You and your recipe just gave me the best memories. Thanks hun and God bless. PS By the way I 'm Black, French and Irish-American. Just goes to show you there can be a little bit of Italian in everybody 😉 🤗

Nice

How ya doin pal! Good seeing ya! Don't forget to rinse the escarole a few times to remove any dirt/sandy soil!

Never try to light a stove with a cigarette lighter! It’s likely to explode in your hand.

I thought there was butter in it

is he still alive ?

Je pense faire cette recette que je connaissais sans plus ( a travers 2 films et series )) bref ou pourrais je avoir une tres bonne documentation sur cette recette inventé et faites par des italiens en californie...j'ai quelques renseignements bienventendu! Mais un peu plus me ferait plaisir...j'attends donc une reponse de vous meme? Ou des personnes qui ont repondu a votre recette....merci a tous

You forgot the wine

They looks wonderful !! That must have s wonderful smell with all those fresh veggies

Cavalo Nero. Delicious veg, and great in a minestrone or ribollita soup too

Wondering how you are doing? Miss your channel

I looks wonderful ! I hope your trip to Rome went well!

Looks delicious thank you, it’s the first time I have watched one of your videos, for sure I will look for more

It was actually invented in Southern France not San Francisco

come congelare e poi friggere?